When James and Eileen Ray decided it was time for a major change, they really went for it, trading in big New York City jobs…
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Betting on the Farm
Recipes lost in Editorial Space
Over the past few years, we’ve overdone it— tested too many recipes, photographed too many delicious meals, snacks, and desserts. What’s sad? Some real winners…
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Recipes lost in Editorial Space
The [Re] Boot Camp
Up the Pacific Coast Highway, past seafood shacks and the sushi hot spot Nobu, there’s a wellness retreat high up in the mountains in Malibu,…
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The [Re] Boot Camp
Supercharge my Energy!
Energy zappers are all around us. Some are obvious—stress, work, relentless commitments, financial concerns. Others are subtler, like nutrient deficiencies or dehydration. When achy muscles…
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Supercharge my Energy!
Supercharge with fall foods
Even when the temperatures drop,
there is still plenty of seasonal produce
to love. Our guru of healthy living,
Lee Holmes, says Fall foods are…
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Supercharge with fall foods
A MAN, A PAN, AND a wickedly healthy plan
Culinary ninja Derek Sarno takes his plant-powered cuisine seriously. But his inspiration is all about flavorful fun. Who knew vegan food could be this good?
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A MAN, A PAN, AND a wickedly healthy plan
Our New Book!
My favorite stories in the pages of the magazine are our food features. Instead of preaching about the health dangers of certain types of…
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Our New Book!
The Greenest Show On Earth
The books had barely been closed on the ’70s when the first Natural Products Expo kicked off at the Anaheim Convention Center in 1981. As…
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